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Food Services Fees
Ten & fewer employees $30.00
Eleven & over employees $50.00
As of January 1, 2005, the state of Indiana requires that at least one person per food establishment, who oversees food safety operations, be a ‘Certified Food handler’. This means that a food service establishment must pass an examination that meets the standards established by the Conference of Food Protection. The following organizations offer the nationally accredited food safety course and examinations utilizing the American National Standards Institute (ANSI).
Gibson County Extension Office
800 S. Prince Street, Rm 35
Princeton ,IN 47670
812-385-3491
Contact Mary Duke CFS
ServSafe-
Indiana Restaurant and Hospitality Association
200 S. Meridian Street, Suite 350
Indianapolis, IN 46225
800-678-1957
www.indianarestaurants.org
Debbie Scott - contact person
Safe Food Handlers Corporation
665 S.Farmingdale Road
New Berlin, IL
1-888-793-5136
www.sfhcorp.com.
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